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which help protect cells from damage caused by free radicals
✅ Tapioca Flour & Guar Gum – Ensure optimal elasticity and non-sticky texture
an heirloom red rice variety that epitomizes the artistry of traditional handpounding
working to reduce oxidative stress and support heart and cellular health
Jowar Noodles ORGANIC (200 G) Instant Mixes & Cereals which help protect cells fromProcessing of Jowar Noodles Using Sprouted Jowar Flour Ingredients Composition Sprouted Jowar (Sorghum) Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Jowar grains are cleaned to remove dust, husk, and stones. The grains are washed with RO
