Ragi Noodles ORGANIC (200 G) Sweeteners & Salts which are believed to offer

which are believed to offer potential health benefits

and colour

Garnish with lemon juice and fresh coriander

and nourishing hair

Ragi Noodles ORGANIC (200 G) Sweeteners & Salts which are believed to offerProcessing of Ragi Noodles Using Sprouted Ragi Flour Ingredients Composition Sprouted Ragi (Finger Millet) Flour 90% Tapioca Flour 10% (for binding and chewiness) Cluster Beans Powder 0. 3% (for natural binding and elasticity) Cold Pressed Coconut Oil As required (for dough consistency and texture) Water RO treated Processing Steps 1. Selection & Cleaning of Grains Ragi grains are cleaned to remove dust, husk, and stones. The grains are washed with RO