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the wide base allows ingredients to be placed in a single layer for searing without crowding
Crafted from responsive and lightweight carbon steel to quickly bring water to a boil
flat beater
the batter bowl is finished with a vibrant glaze which is easy to clean
Classic 8" Bread Knife (#56) Size:One Size the wide base allows ingredientsA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of
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