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coffee powder and cocoa enriched by a touch of liquorice
5 Ways you can drink it
and over 100 pounds of botanicals to create a spirit that has an unfathomable depth of flavor and complexity
First distilled in 1830 by Charles Tanqueray
Código 1530 Rosa pineau coffee powder and cocoa enrichedCdigo 1530 Rosa (Rested 1 Month) begins with the purity of our Blanco, then is rested for 1 month in uncharred Napa Cabernet French White Oak barrels. The result is a refined spirit with a natural color as beautiful as its taste. Our Rosa has rested just long enough in our fine Cabernet barrels to enrich the natural agave juice without overpowering its delicate floral notes. There is never a corner cut in Cdigo 1530s production. The sole purpose is to
