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A Culinary Essential
and refinement
From everyday dinners to weekend feasts
and resistance to wear
HOKUTO Utility 5.5 A Culinary EssentialThe Hokuto Series Utility Knife from Kansai Knives combines precision, sophistication, and performance for the modern chef. Forged from three layers of Damascus steel with a VG 10 core, it delivers outstanding sharpness, edge retention, and resistance to corrosion. With vacuum heat treatment and a hardness of 601 HRC, this blade ensures durability and resilience through demanding daily use. At 5. 5 inches, the Hokuto Utility Knife is the perfect size
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