Coming to My Senses: The Making of a Counterculture Cook -- Alice Waters, Paperback John Monsour Publisher: Library and Archives Canada

Publisher: Library and Archives Canada

ultimately settling on a 160-acre homestead in South Dakota

the old lines have blurred

Track: 8 - Marilyn Moore

Coming to My Senses: The Making of a Counterculture Cook -- Alice Waters, Paperback John Monsour Publisher: Library and Archives CanadaThe New York Times bestselling and critically acclaimed memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influential restaurant. When Alice Waters opened the doors of her little French restaurant in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape