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Ships within 48 hours · Estimated delivery Oct 23 - Oct 28
die-cast zinc construction removes pits with ease
BPA Free plastic spinner basket
push down on the white shaft
For pan with steel handles: possible oven cooking 10 minutes at 400°F
Classic Ikon Crème - 7" Hollow Gr. Santoku Au Natural die-cast zinc construction removes pitsGood For Chopping Cutting Fish Fruit Herbs Meat Highlights Forged Product details The Santoku is an innovative style of chef's knife specific to Japan. With its nimble blade and superb balance, the WSTHOF Classic Ikon Crme 7" Hollow Edge Santoku Knife is the perfect tool for almost any kitchen task, from chopping fresh herbs to boning fish to slicing meat. What's more, the hollow edge allows small air pockets to form during slicing, which prevents
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