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coriander seed
which marks the beginning of spring and the arrival of brighter
the fermentation process was extended to accentuate the liquid’s citrus and fruity notes
its pale color is pleasing to the eye and draws one in
400 Conejos Espadin Tobala Mezcal raicilla coriander seedThe story of 400 Conejos, Mexicos #1 Mezcal, begins with a native Mesoamerican religious tradition that allowed only priests to establish a channel of communication with the gods. To achieve it, they practiced ritual drinking of beverages made from agave. Such drinks were exclusively for religious ceremonies and for the spiritual elite. The gods of the drinks were collectively called centzon totchtin (400 rabbits) in Nahuatl. The number 400 was
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