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Sakura flower
It pairs well with rich meats like ribeye
The true taste of our distillery character
After leaving the blend to age in Limousin oak for over 10 years in our "chai Francois Rabelais" - typically a humid cellar that brings roundness and suppleness to the blend - he has then decided to release this cognac under natural strength
David Nicholson 1843 distilleria-romano-levi Sakura flowerA wheated bourbon that provides an exceptionally smooth flavor and finish. Winner of the Double Gold at San Francisco World Spirits competition, 1843's award winning taste is appreciated from coast to coast.
US$ 80.00
US$ 25.00
US$ 20.00
US$ 110.00
