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Ships within 48 hours · Estimated delivery Oct 21 - Oct 26
this 12-year-old expression replaces rye with wheat in the mash bill
Hand-crafted in America’s heartland by the same team that brought you the fine Leadslingers bourbon whiskey
This is the result of eighteen long years and a generous proportion of first-fill sherry casks
A comforting fragrance of smooth milk chocolate awakens the senses at first encounter
Fidencio Clasico Mezcal Weller this 12-year-old expression replaces ryeThe agave for the clasico is roasted in a traditional method. The oven is a stone lined earthen pit. A fire of encino, the local black oak, is lit in the pit, which heats up the stones. When the fire goes out and the stones are hot the agave pinas are piled in a pit and buried. After three days the agave is ready. Fidencio Clasico is distilled twice in a traditional, wood fired, simple alembic still. This still is very similar to the stills used for
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