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The Good Carbs Cookbook by Kate McGhie, Alan Barclay & Philippa Sandall - Non Fiction - Paperback tv tie-in Julie Caplin is the international

SKU: 78845203703

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Description

Julie Caplin is the international bestselling author of the Romantic Escapes series

hands-on way to practise sounds away from the page — ideal for quick revision

Written under the collaborative pseudonym Pip Bird and illustrated by David O'Connell

Packed with over 100 classic British dishes given a modern twist

The Good Carbs Cookbook by Kate McGhie, Alan Barclay & Philippa Sandall - Non Fiction - Paperback tv tie-in Julie Caplin is the internationalDetails: Condition: BRAND NEW Format: Paperback ISBN: 9781743368176 Publisher: Murdoch Books Overview: The Good Carbs Cookbook is a vibrant, science backed guide to eating well with low GI carbohydrates. Written by food writer Kate McGhie alongside dietitian Dr Alan Barclay and journalist Philippa Sandall, it champions fruits, vegetables, beans, seeds, nuts and whole grains as the key to sustained energy and better health. With 100 nourishing recipes

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