Komos Tequila Anejo Cristalino Tres Manos Slaughter House American Whiskey drinks

Slaughter House American Whiskey drinks like a fine Bourbon from the wrong side of town — it has a perfect high-corn mash bill

draws you into a smooth

with muted aromas of soil

SUNTORY ROKU JAPANESE GINÂ

Komos Tequila Anejo Cristalino Tres Manos Slaughter House American Whiskey drinksKomos Tequila Anejo Cristalino is made using 100% blue weber agave. After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak white wine barrels for 12 months. Next, the tequila is placed in a charcoal column to remove impurities and color. After this process, the tequila rests in a Greek amphora. It's bottled in a blue porcelain bottle at 40% ABV. Cheers, and enjoy