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the Ikiru Nakiri makes slicing
5" Nakiri Knife is a traditional Japanese-style blade crafted for clean
The intricate Damascus layering creates a distinctive wave-like pattern
created for chefs who demand both performance and elegance
GAITAI Santoku the Ikiru Nakiri makes slicingThe Gaitai Series Santoku Knife is built for chefs who demand precision, adaptability, and lasting durability. Forged from 67 layers of Damascus steel with a VG 10 core and hardened to 601 HRC, it provides superior sharpness, edge retention, and corrosion resistance. Enhanced through vacuum heat treatment and deep freeze processing, this blade delivers both strength and flexibility, ensuring consistent performance in daily use. The Santoku, meaning
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