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It has a pleasant balance of just the right amount of sourness and gentle sweetness
In terms of complexity
crustaceans
and Malbec (5%) this claret throws intense Medoc-like aromas of cassis
Afuri "OHANA" Kimoto Junmai MNG January It has a pleasant balanceMade with yeast derived from a rose flower. It looks cherry colored from the yeast but it smells like cherries too. Its creamy and packed with umami from the cold lactic fermentation (Kimoto) and the super geeky Hyogo grown Aiyama rice only polished to 90%. Then the rose flower yeast adds a layer of refreshing acidity and a hint of sweetness. Seimaibuai 90% Rice Aiyama (Hyogo) SMV 11 Alcohol 13% Acidity 3. 5% Amino 1. 2 Yeast Rose Flower Ideal Storage
