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Infused in our Outer Hebridean Island with carrageen seaweed
Enjoy this Loire Valley classic and experience its bright acidity and balanced palate
A burst of fresh honeyed sweetness flows into rich
It is at once sweet and smoky on the nose
Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 whisky Infused in our Outer HebrideanThe Tokubetsu Junmai is made from Hinohikari rice from the Aikawa region polished to 60%. The bouquet leads with honeydew melon and sweet chestnut. The palate is round and silky with yellow peach on the finish, and is true to its 'Tokubetsu' ('special') designation.
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