Cazadores Tequila Extra Anejo tenoch and wildflower honey to the

and wildflower honey to the already delicious caramel and stone fruit notes of the bourbon

The sweet creamy character is enhanced with some slight floral notes

Unlike many well-known Scotch brands that rely on chill-filtering to remove fats and oils from the malts and add caramel coloring to ensure a consistent color

balanced mouthfeel and spicy notes including white pepper

Cazadores Tequila Extra Anejo tenoch and wildflower honey to theTHE TASTE Sourced from the Highlands of Jalisco, each bottle of Cazadores Tequila Extra Anejo spends at least 3 years in new American oak barrels. This process creates deep gold liquid, flavors of vanilla and notes of cinnamon, roasted apples and nutmeg. Enjoyed neat! THE PROCESS Made from 100% blue agave, Tequila Cazadores requires a seven step fully sustainable and zero waste production process including a double distillation, double fermentation