Pasture raised chicken broth bone marrow butter A little goes a long

A little goes a long way

beefy flavor make it a perfect alternative to butter or oil for frying

the amino acid I mentioned earlier

Beef broth has more glycine than chicken because it is made up primarily of type III collagen

Pasture raised chicken broth bone marrow butter A little goes a longChicken bone broth is mostly type II collagen. This has a slightly different amino acid profile than beef. Type II collagen (made from chicken cartilage) has some studies showing it can reduce visible signs of skin aging (wrinkles, crows feet), while also increasing hydration in skin, hair, teeth and nails. This works by increasing collagen and hyaluronic acid in the skin. Suffice it to say, if you are looking to improve the quality of your skin,