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creating a refined and lasting crispness that pairs perfectly with food
Named "Snow Label" after the beautiful white heart of the rice grain
This Kimoto Junmai Daiginjo has melon like nose
it pairs exceptionally well with meals
Hyakumoku Alt.3 720ml whisky-gin-rum-spirits creating a refined and lastingAlt. 3 is a bold genshu made from Yamada Nishiki rice grown in Hyogos top Special A terroir. Bright and expressive, it offers a balanced mix of sweetness, bitterness, and freshness with a rounded body. Ideal with flavourful yet delicate dishes like white fish meunire or other fresh, savoury ingredients.
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