Mango Fruit Powder (Imampasand) ORGANIC (100 G) Tea & Honey Syrup The dough is rested for

The dough is rested for 30 minutes for proper hydration

Coconut cream

and toss well

- Growth Period: Fenugreek microgreens are typically harvested within 7-10 days

Mango Fruit Powder (Imampasand) ORGANIC (100 G) Tea & Honey Syrup The dough is rested forMango Powder (Imampasand variety) Ripened mango powder is made from ripe imampasand mangoes that are sliced and solar dried and ground to fine powder. This method preserves the natural flavor, color, and nutritional content of the mangoes. Benefits of Ripened Mango Powder Nutritional Retention: Maintains essential vitamins (A, C, E) and minerals found in fresh mangoes. Versatility: Can be used in various culinary applications. Culinary Uses of Ripened