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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
making these ribs perfect for grilling or roasting with a deep
Matangi Lamb Ribs are from the lower ribcage
artisan sea salt reflects the mineral rich ocean sea water of Opito Bay
potato salad
45-59 day Dry Aged Bone in Ribeye - Half/Whole Rack - Cap On Availability:30 April 2026 making these ribs perfect forDry aged for 45 59 days in our German made DRY AGER cabinets this Bone in Ribeye Rack is the ultimate treat. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.
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