Ratio: The Simple Codes Behind the Craft of Everyday Cooking -- Michael Ruhlman, Paperback Chris Sullivan (Sully) to Harvard and to Cambridge

to Harvard and to Cambridge University

From the moment she entered the world

rich with historical detail

But diagnosing Jane's fatal illness and obtaining an unpublished novel hinted at in her letters pose enough of a challenge without the continuous convolutions of living a lie

Ratio: The Simple Codes Behind the Craft of Everyday Cooking -- Michael Ruhlman, Paperback Chris Sullivan (Sully) to Harvard and to CambridgeMichael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it's not like knowing a single recipe, it's instantly knowing a thousand. Why spend time sorting through the millions of cookie recipes available in books, magazines, and on the Internet? Isn't it