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Dust with some powdered sugar for a festive treat
Serve it with olives
The lampascioni (Cipollini) are a species of the onions family
an ancient agricultural civilization that referred to the island as Sicania
Daoli Mostaccioli & Roccoco, 17.6 oz | 500g Dust with some powdered sugarMostaccioli are spicy cinnamon and nutmeg cookies covered in delicious chocolate. They have been popular in central and southern Italy for centuries. Mostaccioli were originally made with "must" or unfermented grape juice. Today they are rich in spices and flavor. Pair with an espresso for the perfect afternoon snack. Roccoco are sweet, crunchy biscotti originating in southern Italy and traditionally enjoyed on special occasions. Made with almonds,
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