Balcones Peated Single Malt Whisky three-olives Canadian Rye and American Whiskey

Canadian Rye and American Whiskey aged in home country 3-5 years

The wine is a reflection of the complexity of its limestone hillsides and arid soil

The aroma is rich with dark fruit and devoid of the light alcohols aged far less than this blend of rums

How long the barrel is charred contributes to the whiskey's final taste

Balcones Peated Single Malt Whisky three-olives Canadian Rye and American WhiskeyPeated Malt Whisky is made entirely with malted barley that has been dried over a peat moss fire before making the journey from Scotland to Texas. TASTING NOTES: NOSE: Rich, heavy aromas of earth, oak, caramel combine with spicier notes of incense and burnt cedar strips evoking summer grilling of cedar planked salmon and charred teriyaki skewers TASTE: Round and creamy impression of brown sugar and cinnamon infused Lapsang Souchong tea FINISH: The