Meletti Cioccolato the-beverly-high-rye caused by our unique roasted

caused by our unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak

Inspired by the ancient recipe of Hiroemon Takeda

” You’ll understand when you take your first sip of this golden liquid delight

together is always better

Meletti Cioccolato the-beverly-high-rye caused by our unique roastedThe Meletti family, through skillful blending, has created a delicious cocoa based liqueur. Meletti Cioccolato was created by Silvio Meletti as a winter drink, intended to be served warm, however fans of Meletti cordials soon discovered Cioccolatos versatility. It can be used in a variety of drink and food recipes, can be enjoyed hot or cold, and can easily replace dessert.