Rosa Mego Huaman Extended Ferment Blue Label and Agnes has brought top-notch

and Agnes has brought top-notch people into the Nova team in the past few years

Notes: Redcurrant

We love its silky mouthfeel and mellow profile with savory tones

This round

Rosa Mego Huaman Extended Ferment Blue Label and Agnes has brought top-notchA silky and delicious cup with aromas of honey, peach, and cola. When sipped, look for notes of caramel, ginger snap, and pear. We noted a subtle peach acidity and deep, nougat like sweetness, with mandarin and cashew lingering in the finish. Details Producer: Rosa Mego Huaman Farm: Finca El Eucalipto Region: San Ignacio, Cajamarca Altitude: 1,750 masl 5,741 feet Varietal: Catimor, Caturra Process: Extended Fermentation, Washed Roast: Light Medium