Prime Rib Rub Cookbook Place diffuser vase on a

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and thyme combine to give you a sensational spread perfect on a buttermilk biscuit

and customs—comes an heirloom-quality guide to the traditions and innovations that define today’s Southern food culture

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Prime Rib Rub Cookbook Place diffuser vase on aThe name says it all. This is the perfect rub for prime rib and pork, poultry and other cuts of beef. But, that name would have been too long to fit on our labels. This is the perfect blend of red bell pepper, tomatoes, garlic, onion and paprika to bring out the flavor in any cut of meat.