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The pitcher is finished with a vibrant glaze which is easy to clean
An Asian-inspired chef's knife for handling most kitchen tasks
Crafted from enameled cast iron and specifically designed for cooking over an open flame
A razor-sharp edge and recurved blade make cutting effortless
Classic 7" Asian Cook's Knife (#22) Color:Black The pitcher is finished withIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian
