Pantan Musara - Aceh, Sumatra Gourmet most of these beans are

most of these beans are destined for the commodity market

In the Embu region

which contributes to the spicy and herbaceous qualities found in this unique offering

Elevation: 1300-1900 MASL

Pantan Musara - Aceh, Sumatra Gourmet most of these beans areIndonesian coffee cultivation began on the island of Java in the late 1600s by Dutch settlers who smuggled seeds over from Yemen. From there production spread to the Indonesian island of Sumatra, which became famous for earthy, chocolaty coffees with low acidity and a creamy mouthfeel. In the Aceh region, coffee is grown on volcanic mountains in the midst of the rainforest. Beans from this humid region are processed with the wet hulling method known