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brown sugar
La Bolsa is RFA-certified and follows C
the solvent is food-safe
He cultivates several varieties including Colombia with 5
Marcelino Chinguel, El Laurel, Peru | Natural FSC-8487 Peru brown sugarLocation: El Laurel, La Coipa, San Ignacio, Jaen Producer Marcelino Chinguel Varietal: Marshel Process: Natural Altitude: 1750 Production Harvest Date: 2025 Cup Score: 86 Cup profile: Clementine, malt, peach, cinnamon, candied sweets, silky body Don Marcelino Chinguel had been growing coffee for most of his life, well over forty year, despite that he is always willing to explore and change his way of thinking, and this lot represent that spirit, this
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