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fish and celery
Refrigerate after opening
fluffy and slightly sticky
Tamarind (5%)
Pure Butter Ghee (non Ethyl Butyrate) 2kg By Khanum Madras thorn fish and celeryPure Butter Ghee (non Ethyl Butyrate) 2kg by Khanum Ghee is clarified butter, the secret ingredient that gives Indian cooking its distinctive flavour. Butter Ghee is ideal for sauteing, braising, pan frying and deep frying. Often 1 tablespoon of Butter Ghee will work just as well as four tablespoons of any other cooking oil. Ingredients: Butterfat (milk) 99. 8%, Moisture 0. 19%, Flavouring 0. 01%. Product of India.
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