Roquefort AOP Cheese from France by Rodolphe Le Meunier Nova this Feta is firm

this Feta is firm

but has that American ketchup flavor you know and love

this trumpet-shaped relative of the chanterelle grows in clusters among the leaf litter of deciduous woods

Every ingredient in our tomato soup is in there for a reason

Roquefort AOP Cheese from France by Rodolphe Le Meunier Nova this Feta is firmRoquefort is known for its bold and complex flavor, thanks to the raw sheep's milk it is made with and the veins of the blue mold Penicillium roqueforti weaving through the paste of the cheese. The wheels of Roquefort AOP that we get from the award winning cheesemaker and affineur Rodolphe Le Meunier are a picture perfect representation of this iconic cheese. Diving into a wedge of this cheese reveals the signature crumbly texture and distinctive