Takeda “Black Skull” Tokubetsu Honjozo MNG January its shoulders are down and

its shoulders are down and its almost succulent in its personality as it makes it debut in your mouth

directly across the Rhone River from the hill of Hermitage

) offers additional complexity and highlights the wine’s rich texture

Sanzay’s 2021 Les Poyeux displays layers of damp earth

Takeda “Black Skull” Tokubetsu Honjozo MNG January its shoulders are down andMade with rice grown just 20 minutes away and a proprietary yeast. Youll get giant aromas that change on every revisit. Theres some Ginjo fruit plus a rich cocoa and caramel leaping from the glass due to the Honjozo (brewers alcohol) used to extract extra aroma and texture. Seimaibuai 60% Rice Koshikagura, Koshiibuki SMV 4 Alcohol 18% Acidity 1. 5% Amino 1. 4 Yeast S 3 Ideal Storage 28F 38F