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Savory Dishes: Soups and Stews: Added to soups and stews for extra protein and texture
The noodles are dried in a tray dryer at 45–50°C until the moisture content is <10% to ensure a long shelf life
Because real food doesn’t need frills
which are vital for overall health
Sprouted Foxtail Millet Rava ORGANIC (400 G) Nuts & Seeds (Sprout Activated) Savory Dishes: Soups and Stews:Millet Rava is a coarse flour made from whole sprouted millets. The process of making millet rava involves several steps, including: Cleaning: The whole millet grains are first cleaned to remove any impurities. Dehulling: The outer layer of the millet grain, known as the hull or husk, is removed using a dehulling machine. Soaking: The cleaned millets are soaked in water to reduce the anti nutrients. Sprouting: The soaked millets are germinated under
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