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history and cultural studies
Date: 3/17/2015
Jeremy Rifkin suceeds in delineating his views on the various aspects of genetic engineering in a very systematic way
Among the selections are some of the earliest recorded sayings of the Buddha on the practice of freedom
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Children's television programs - United States history and cultural studiesAuthor Contributor(s): Umansky, Jeremy; Shih, Rich; Katz, Sandor Ellix Publisher: Chelsea Green Date: 4 20 2020 Binding: Hardcover Condition: NEW "This book is remarkable."David Zilber, co author of The Noma Guide to Fermentation James Beard Foundation Book Award Finalist for Reference and Scholarship "The perfect next step."NPR's "Science Friday" This is the first book devoted to processes, concepts, and recipes for fermenting and culturing foods
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