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This is a whiskey crafted specifically to compliment the “umami” of the rich pork and fish broths of Japanese cuisine
perilla leaf
Hibiscus (as it is the flower of Santa Ana)
000 liters
Marie Duffau Armagnac Napoleon foletto This is a whiskey craftedThe opening nosings find smells of roasted chestnut and baked pear; later sniffings pick up succulent notes of pineapple, caramel, black raisins, prunes and old oak. The palate entry is creamy textured and semisweet; at the midpalate the flavor becomes integrated and very nutty woody. Concludes oily, semisweet and oaky. Minimum. 6 years old. Flavors of cocoa, orange rind, cake batter and vanilla. Soft tannins on the finish and a touch of rancio to
