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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook -- Edna Lewis, Hardcover Paula Raymond The Mysterious Bookshop

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The Mysterious Bookshop

Track: 15 - Ain't No More Cane (Live from Wisconsin

But along the way

and longings to themselves

The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook -- Edna Lewis, Hardcover Paula Raymond The Mysterious BookshopIn this classic Southern cookbook, the "first lady of Southern cooking" (NPR) shares the seasonal recipes from a childhood spent in a small farming community settled by freed slaves. She shows us how to recreate these timeless dishes in our own kitchens using natural ingredients, embracing the seasons, and cultivating community. With a preface by Judith Jones and foreword by Alice Waters. With menus for the four seasons, Miss Lewis (as she was almost

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