El Borbollon, Santa Ana, El Salvador | Natural FSC-8057 Sale it undergoes meticulous sorting to

it undergoes meticulous sorting to ensure exceptional cup quality of their coffee

Coffee production in Ethiopia accounts for about a third of the country's GDP but more than 90 percent of people working in coffee don’t make a livable income

Parchment coffee is categorized into parchment-1 (grade-1)

capture digital baseline surveys via a Copera-built app

El Borbollon, Santa Ana, El Salvador | Natural FSC-8057 Sale it undergoes meticulous sorting toLocation: Calzontes Arriba Producer El Borbollon Mill Varietal: Red Bourbon Process: Natural Altitude: 1300 1400 Production Harvest Date: 2025 Cup Score: 85. 25 Cup profile: Orange, chocolate mousse, medium acidity, snickers This particular lot originates from a blend of bourbon, pacas and catimor varieties cultivated on the slopes of the famous Ilamatepec Volcano in Santa Ana. It is a blend of the farms that deliver coffee to the El Borbollon Mill.