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Notes of papaya
and cooling eucalyptus
allowing fermentation gases to escape
Just in: a limited offering from the great Kinini Coffee Cooperative
Villa Loyola Carbonic Maceration Size:5lb Notes of papayaCarbonic maceration lends this natural process coffee a juicy body with layers of flavor. Opening with aromas of berry compote and navel orange, the brewed cup features notes of semi sweet chocolate and grapefruit alongside fresh raspberry acidity. The complex finish features eucalyptus and allspice with lingering raspberry. Details Producer: Alejandra Giraldo and Diego Chicaiza Farm: Finca Villa Loyola Region: Pasto, Nario Altitude: 1,878 masl
