Masamoto Hon Kasumi Yanagiba 270mm Producing Area: Sakai-Osaka/ Japan

Producing Area: Sakai-Osaka/ Japan

Japanese Artisan Knife Hatsukokoro Kurogane AO#2 Kurouchi Kiritsuke Gyuto 210mm

and other delicate seafood dishes

These selvedge denim knife rolls can make a beautiful and functional addition to anybody's kit

Masamoto Hon Kasumi Yanagiba 270mm Producing Area: Sakai-Osaka/ JapanThe KS Series is Masamotos range of high grade Shiro ko #2 (White Steel No. 2 ) Hon Kasumi Japanese traditional style knives. When compared with the Kasumi knife making process, the production of Hon Kasumi knives requires several extra steps be carried out during the forging, quenching, sharpening and finishing stages of production and requires a higher level of craftsmanship. The KS Series is completely hand sharpened, polished and finished by