Franciacorta Essence Rosé DOCG Antica Fratta rice or an additional drizzle of

or an additional drizzle of truffle oil

Exceptional Quality – Harvested from wild Alaskan salmon in pristine cold waters

Use : Best as a finish

Caper berries are also excellent in Mediterranean salads

Franciacorta Essence Rosé DOCG Antica Fratta rice or an additional drizzle ofFRANCIACORTA BRUT ROSE Varietal: Pinot Nero 55%, Chardonnay 45% Area of Production: Franciacorta Soil: Moraine origin, loose, drained. Harvest: End of August early September Vinification: Franciacorta method (traditional champagne method) Ageing: Over 42 months from harvesting (30 on yeasts), rests in bottles for another 5 6 months Alcohol: 13% Vol. Serving temperature: 8 10 degrees C Pairings: Pasta dishes, fish, meat, preserved meats & cheeses.