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Ships within 48 hours · Estimated delivery Oct 14 - Oct 19
Great for a crowd - Matangi Whole Sirloin dry aged for 30-44 days in our German-made DRY AGER™ cabinets
The Bone-In Ribeye Tomahawk Steak with Frenched trim is an award-winning cut that is juicy and well-marbled with full grass-fed beef flavour
Indulge in our Gold medal-winning bone-in ribeye steak
making it a versatile ingredient in sweet and savoury dishes
Half Lamb Availability:9 July 2026 Great for a crowd -When you purchase a half Matangi lamb, you're unlocking a treasure trove of premium cuts that will elevate your culinary experience. Indulge in succulent lamb racks, tender legs, flavourful shoulders, and juicy chops perfect for creating gourmet meals that impress. You'll also receive versatile cuts such as the shanks and neck chops, offering endless possibilities for hearty roasts, slow cooked stews, and mouthwatering grilled dishes. With this wide
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