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Kashmiri cuisine is about delicate flavours and minimal ingredients – and that is what we have tried to capture in this pickle
It’s the perfect way to get in a good dose of health daily
fenugreek seeds
a productive work routine
Ammiji’s GudMirchi Achaar (175gm) Kashmiri cuisine is about delicateFresh green chillies, pickled with jaggery. Is it sweet? Yes. Is it tangy? Of course. Is it spicy? Hell yeah! Warning: Insanely addictive. Ammiji has this trick where shell add a pinch of jaggery to a dish at a particular stage of cooking. You cant taste the jaggery but theres this intriguing sweetness to any sabzi cooked by her. So when she first made this pickle, and called it GudMirchi, we thought shed thrown her usual pinch of jaggery in. But boy,
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