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Half of the blend was fermented in stainless steel with the balance barrel fermented in a combination of new and older French oak
creating wines of restraint and elegance akin to European styles but always with Australian fruit character
Maturation was for 18 months in French hogsheads (30% new)
The Burnbrae Little Gem Pinot Gris is the perfect all occasion white
Robert Oatley Montrose Black Shiraz Rosé wine Half of the blend wasA powerful yet elegant expression of the variety, showcasing Mocha, dark chocolate and dark berry fruit. A velvety round tannin profile on the palate is supported by oak maturation
US$ 15.95
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