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cooked meats and Burgundian snails
bringing the authentic flavours of the Mediterranean to your table
making it ideal as a finishing salt
White vinification with soft pressing of the grapes in an oxygen-free environment so as to slow down as much as possible the oxidase activity of enzymes
Edible Flower Garnish, Selection of Edible Flowers, 15 g Jar oil cooked meats and Burgundian snailsSELECTED EDIBLE FLOWERS Freeze Dried A chef's selection of the finest edible flowers, cultivated with care in Italian greenhouses and preserved through gentle cold dehydration. These delicate blooms retain their vibrant colors, subtle flavors, and natural elegancepesticide free and ready to elevate your plating. Use them as you would any ingredient: scatter across desserts and pastries, crown a perfectly seared fish, garnish a refined salad, or add
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