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The palate is chocolate mousse
with subtle earth and graphite undertones on both the nose and palate
The wine feels fleshy despite that
We love the 100% Syrah wines of the Northern Rhone that express soil-transparency and terroir pulled directly from the earth and vigneron Philippe Desbos’ wines of Domaine de Gouye are perfect examples
Afuri "MIZUMOTO" Junmai Ginjo MNG FurmintFeb The palate is chocolate mousseMizumoto is a traditional brewing method dating back 500 years. Both the acidity and yeast are open fermentation. Possibly the highest acid sake youve ever had. Dont worry though, theres richness and umami to balance it. Enjoy robust aromas of sweet muscat and fresh hay with hints of wildflower honey and dried pineapple. So juicy on the palate: Kiwi, passion fruit, white grape jelly. For the Riesling lover. Made with super geeky Aiyama (the brewers
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