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Ships within 48 hours · Estimated delivery Nov 15 - Nov 20
From slicing and dicing to chopping and mincing
Versatility in the Kitchen: This chef's knife is more than just a blade
The large copper surface area of this dome top acts as a catalyst with the vapours from your wash and helps enhance and concentrate the flavours and aromas as well as remove unwanted sulphur compounds
It takes its shape from RIEDEL's most functional and versatile bowl
Gourmet - 8" Flex. Fillet Knife Energize From slicing and dicing toThe WSTHOF Gourmet 8" Fillet Knife's agile blade was designed for easy, nimble, wafer thin slicing, especially when it comes to more delicate tasks such as boning or skinning tender fish fillets. The Gourmet fillet knife's special talents also include peeling fruits and vegetables or boning smaller cuts of meat, such as chicken legs.
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