Thai white sticky rice (glutinous) 10kg by XO Cooking Ingredients Refrigerate after opening

Refrigerate after opening

Shallot 12%

whilst inside the milky flesh once uncovered

Something that is unique to Thailand

Thai white sticky rice (glutinous) 10kg by XO Cooking Ingredients Refrigerate after openingSticky (Glutinous) Rice (10kg) by XO Glutinous rice, otherwise referred to as a host of names, including the more popular sticky, sweet, waxy or botan rice, is a dry, chewy and glue like rice that is predominantly eaten with the fingers, while scooping up sauces, chilli pastes and food. While it is popularly referred to as sticky rice by foreigners, be careful because most Thai rice goes sticky to some degree when cooked. True glutinous rice is a