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Ships within 48 hours · Estimated delivery Oct 16 - Oct 21
The Ryujin Series Fillet Knife embodies precision
Rustic Yet Professional DesignOlive green canvas paired with vintage hardware creates a versatile aesthetic—rugged for the outdoors
Forged from premium 400A/AUS-8 steel and hardened to 56–58 HRC
making it as beautiful as it is practical
KOTSU Paring The Ryujin Series Fillet KnifeThe KOTSU Series Paring Knife is built for precision, durability, and control. Its blade is forged from 73 layers of SG2 Damascus steel, delivering exceptional strength, sharpness, and edge retention. Each knife features a unique Damascus pattern that makes it one of a kind. With a hardness of 601 HRC, it balances rigidity and flexibility for accurate peeling, trimming, and detailed cutting tasks. Advanced vacuum heat treatment and deep freezing
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