Paniers Feuilletés Salmon Puff Pastry Baskets - includes 4 Best Sellers/SOLA Made from Isigny cream matured

Made from Isigny cream matured for 16 to 18 hours in the traditional way

or for finishing dishes like mashed potatoes

Great for On-the-Go: These mini bottles are travel-friendly

A naturally-gluten free food

Paniers Feuilletés Salmon Puff Pastry Baskets - includes 4 Best Sellers/SOLA Made from Isigny cream maturedPaniers Feuillets Salmon Puff Pastry Baskets includes 4 These packs of four savory Salmon stuffed pastries are an ideal afternoon snack or party dish. Delicious and easy to prepare! Oven: Preheat the oven for 10 to 15 minutes at 400F (204C). Place the frozen puff pastry baskets on parchment paper or greased foil and put them on a tray. Add them at mid height in the oven and bake for 20 to 25 minutes. Oven: Preheat the oven for 10 to 15 minutes at 400F