Vaughan - Adult Cooking Class - Puglia's Signature Orecchiette Pasta Making Teens Chef Snack on Arrival -

Chef Snack on Arrival - Japchae (glass noodles)

Roasted turkey legs

Arrival platter - flatbreads

The Evening’s Specialty Drink: Chef Julian’s Sangria

Vaughan - Adult Cooking Class - Puglia's Signature Orecchiette Pasta Making Teens Chef Snack on Arrival -Unique twists on Italian classics and lots fun with hand made orecchiette! What's Cooking? Upon Arrival: Warm Marinated Olives with Fresh Bread Romaine Hearts, Sherry Marinated Lentils, Crostini, Parmesan Crisps Hand Made Orecchiette with Broccolini and Sausage (can be offered with no sausage to be made vegetarian) Raspberry gelato with lemon wafers What to Expect: Classes begin at 6: 30 p. m. and are about 3 hours long Our classes combine safe fun